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___________ is/are the single greatest threat to food safety.
Which of the following is not considered a food allergy?
Bacteria require a certain environment to grow. This environment is known as FATTOM. The two T’s stand for:
The Big Five Foodborne Illnesses include:
Of the following who is considered at risk to contract a food borne illness?
Of the Big Five, two are caused by a virus. These two illnesses are:
People can effect food safety in all of the following ways except:
Bacteria can survive harsh conditions such as cooking and freezing by creating a
The best example of a physical hazard is:
A ready-to-eat food is: