0 of 10 questions completed
You have already completed the quiz before. Hence you can not start it again.
Quiz is loading…
You must sign in or sign up to start the quiz.
You must first complete the following:
0 of 10 questions answered correctly
Time has elapsed
You have reached 0 of 0 point(s), (0)
Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)
___________ is/are the single greatest threat to food safety.
Which of the following is not considered a food allergy?
Bacteria require a certain environment to grow. This environment is known as FATTOM. The two T’s stand for:
The Big Five Foodborne Illnesses include:
Of the following who is considered at risk to contract a food borne illness?
Of the Big Five, two are caused by a virus. These two illnesses are:
People can effect food safety in all of the following ways except:
Bacteria can survive harsh conditions such as cooking and freezing by creating a
The best example of a physical hazard is:
A ready-to-eat food is: